Place a parchment paper with the oil and salt coated plantain chunks on a baking tray and make its way to the oven.
1 tablespoon avocado oil
Bake for 15 minutes.
Take them out and pick a plastic bag. Place each chunk, one by one, inside the plastic bag and press it with a glass or plate, placing them back on top of the parchment paper.
Brush the mashed plantains with the remaining oil.
Place them back in the oven for another 15 minutes.
Take them out of the oven and enjoy hot.
Video
Notes
To make the traditional version, you just need to follow the exact procedure, but instead of baking the plantains, you need to fry them.Both fried and baked versions of these green plantain’s fritters get mushy if not eaten immediately. Plantains stain, do not touch your clothes after opening.Try the all-times favorite Sweet Plátanos en Tentación (Temptation Plantains).