If you like juicing this homemade kiwi juice recipe is for you. We started juicing years ago, and in the process have perfected a series of juices including this great kiwi and cucumber juice recipe.
Peel the clementines and clean the kiwi and ginger (if using) (no need to peel the ginger or kiwis).
Start introducing all the ingredients, combining the leaves and solids to prevent the juicer from getting stuck. Add water.
Serve fresh or store close in a container for no more than 24 hours, although we recommend having it freshly juiced.
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Notes
Note: serving for juice should be 200 ml, about 80% of a cup. This recipe yields 700 ml (about 3 cups)It is unnecessary to peel the ginger or kiwis; the Juicer will do it all.If you want to thin the juice a little, you can add about half a cup of water.