Freeze the bananas overnight. We always have at least 3 peeled, frozen bananas in the freezer to fix a quick nicecream in minutes.
Blend all the ingredients on a high-speed blender dial to its lowest setting and then switch to high. You might need to stop the motor momentarily a couple of times and/or add a tablespoon of plant milk at a time to facilitate blending.
Once it’s started blending, use the tamper to press down and stir berries and bananas. They should turn into soft-serve texture banana ice cream.
Serve immediately.
Video
Notes
We like eating our nicecreams freshly blended. Although, for “ice cream-like” texture vs. soft, spread into a loaf pan and freeze for two to three hours. Then scoop with an ice cream scoop! If too firm, let thaw for 15-25 minutes to soften.