Plátanos en Tentación (Temptation Plantains), also known as Plátano Pícaro (rogue plantain”. This typical dish has its origins in the Caribbean region, mainly in Panama, Costa Rica, and Colombia’s Caribbean Coast.
Cut and peel plantains into 1-inch pieces. If using vegan butter melt it in a flat pan on low heat and put the sliced plantains in, turning them frequently. Let them brown on all sides. If not using vegan butter or margarine, just place them face down in a flat pan, before continuing to the next step.
Add water to cover them halfway. Sprinkle the cinnamon, vanilla extract, and sugar, (and maple syrup), bring to a gentle simmer and leave for 10 minutes.
Wait until the mixture is thick, like a caramel, and turn them. The bananas should be dark from the formed syrup; if it has dried out, add a water cup, and continue simmering.
Taste for softness, when they look just like the picture, they are ready!
Notes
Let them sit for about 15 minutes before serving. Serve warm. If eating as a dessert, go for Creamy Vanilla Ice Cream.The Plátanos en tentación keep well in the fridge for up to three days. Try not to freeze them, the texture would not be the best.You can reheat with a little water on low heat, for 5 minutes with a lid.