Stir fry. In a skillet, stir fry the chopped onion. As soon as it is soft, add crumbled tofu followed by the rest of the veggies. I always leave the spinach to the end, as it wilts quickly.
Season. Add the nutritional yeast, mustard, ground turmeric, freshly ground pepper, and salt to taste.
Serve hot with bread.
Video
Notes
Play with different veggies, just make sure to use the onion, mustard, nutritional yeast, and turmeric mix, as a base.Some turmeric powders are stronger than others. If you are sensible to the strong earthy flavors, try with half the quantity and take it from there.