How to make an oil and vinegar dressing

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This is our go-to recipe as it is made with staple ingredients and will make the blandest salad an epic one! This is my 30 year tried and tested go-to recipe and it is made with staple ingredients

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Is ready in less than 5 minutes, lasts long in the fridge and will make any boring salad taste like heaven.

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Our Plant-Based World

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– olive oil – red wine vinegar – red onion – garlic clove – lime or lemon – thyme – oregano – salt and pepper

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1

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2

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3

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Add to your salads or store in a closed mason jar.

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Store

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Looking for Oil-free salad dressing options?

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Looking for Oil-free healthy salad dressing

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How to make an oil and vinegar dressing

This is our go-to recipe as it is made with staple ingredients and will make the blandest salad an epic one! This is my 30 year tried and tested go-to recipe and it is made with staple ingredients

Is ready in less than 5 minutes, lasts long in the fridge and will make any boring salad taste like heaven.

Our Plant-Based World

Welcome! Here we post the things we cook using ingredients from all around the World, hand-picked from different travels and adventures.

– olive oil – red wine vinegar – red onion – garlic clove – lime or lemon – thyme – oregano – salt and pepper

Ingredients

1

Finely chop the red onion and garlic

Chop

2

Squeeze the lime, add the olive oil, red wine vinegar, finely chopped onion, garlic, thyme, oregano leaves, salt, and pepper and shake vigorously.

Mix all

3

Taste and adjust

adding more vinegar for acidity, extra virgin olive oil for richness.

Add to your salads or store in a closed mason jar.

Store

Store in the refrigerator for 4-5 days.

Looking for Oil-free salad dressing options?

Looking for Oil-free healthy salad dressing

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