How to make an oil and vinegar dressing
This is our go-to recipe as it is made with staple ingredients and will make the blandest salad an epic one!
This is my 30 year tried and tested go-to recipe and it is made with staple ingredients
Is ready in
less than 5 minutes, lasts long in the fridge
and will make any boring salad taste like heaven.
Our Plant-Based World
we post the things we cook
using ingredients from all around the World,
hand-picked from different travels and adventures.
– olive oil
– red wine vinegar
– red onion
– garlic clove
– lime or lemon
– salt and pepper
White Scribbled Underline
Finely chop the red onion and garlic
Squeeze the lime, add the olive oil, red wine vinegar, finely chopped onion, garlic, thyme, oregano leaves, salt, and pepper and shake vigorously.
Taste and adjust
adding more vinegar for acidity, extra virgin olive oil for richness.
Add to your salads or store in a closed mason jar.
Store in the refrigerator for 4-5 days.
Looking for Oil-free salad dressing options?
Oil-free healthy salad dressing
Oil-free Goddess sauce
Sunflower & Sesame Seeds Parm