How to make an oil and vinegar dressing

This is our go-to recipe as it is made with staple ingredients and will make the blandest salad an epic one! This is my 30 year tried and tested go-to recipe and it is made with staple ingredients 

Yellow Leaf

Is ready in less than 5 minutes, lasts long in the fridge and will make any boring salad taste like heaven.

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Prep Time: 5 Min

– olive oil – red wine vinegar – red onion – garlic clove – lime or lemon – thyme  – oregano – salt and pepper


White Scribbled Underline


Finely chop the red onion and garlic

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Squeeze the lime, add the olive oil, red wine vinegar, finely chopped onion, garlic, thyme, oregano leaves, salt, and pepper and shake vigorously.

Mix all


Taste and adjust

adding more vinegar for acidity, extra virgin olive oil for richness.

Add to your salads or store in a closed mason jar.


Store in the refrigerator for 4-5 days.

Looking for Oil-free salad dressing options?


Looking for  Oil-free healthy salad dressing

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Oil-free Goddess sauce

Sunflower & Sesame Seeds Parm