How to make Puttanesca pasta sauce

Scribbled Underline

This fantastic puttanesca recipe is one of the best-kept secrets of Italian cuisines and one of our favorite dishes and healthy recipes.

Prep: 5 Min

– 15 oz tomato sauce  – 2 teaspoons capers – 1 parsley fresh – ? cup black olives – 2 garlic cloves – ½ teaspoon dried chili flakes  – 1 tablespoon olive oil Pasta – 7 oz pennnoni pasta  – 1 tablespoon sea salt

Cook: 10 Min


White Scribbled Underline

Stir fry the minced garlic and red pepper flakes

Add chopped black olives and parsley

Then, remove the pasta sauce from the heat and add the olives and the chopped fresh parsley.

Cook the pasta until al dente

Serve hot with optional vegan parmesan

Enjoy with a glass of red wine!

More Easy Pasta Recipes

Lemony Spaghetti

Asparagus and Lemon Pasta

3-Ingredient Pasta Sauce