OATS AND CHIA PUDDING

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I like making Oats and Chia Pudding in batches, as they are easy to make and last well for 3-4 days in the fridge, this way. With this chia oatmeal pudding recipe, you have your breakfast secured .

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Oats and Chia pudding Ingredients

INGREDIENTS

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-Old-fashioned Rolled Oats -Chia seeds -Red fruits jam -Peanut butter -Blueberries, raspberries, and or strawberries -Plant milk

Cheese

STEPS

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– In a glass, put (in this order) jam, followed half of the oats, then the chia seeds, half of the water or milk, the peanut butter, the next half of oats, and water/milk. -Top with the berries, maple syrup, cocoa, and coconut flakes. Let the oats soak in the refrigerator overnight.

Enjoy!

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