OATS AND CHIA PUDDING

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I like making Oats and Chia Pudding in batches, as they are easy to make and last well for 3-4 days in the fridge, this way. With this chia oatmeal pudding recipe, you have your breakfast secured .

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Oats and Chia pudding Ingredients

INGREDIENTS

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-Old-fashioned Rolled Oats -Chia seeds -Red fruits jam -Peanut butter -Blueberries, raspberries, and or strawberries -Plant milk

Cheese

STEPS

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– In a glass, put (in this order) jam, followed half of the oats, then the chia seeds, half of the water or milk, the peanut butter, the next half of oats, and water/milk. -Top with the berries, maple syrup, cocoa, and coconut flakes. Let the oats soak in the refrigerator overnight.

Enjoy!

Other trendy Chia Pudding and overnight oats Recipes

Pumpkin Overnight Oats

Chocolate Chia Pudding

Lemon Blueberry Chia Pudding

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