ROMANESCO BROCCOLI RECIPE

This Romanesco Broccoli Recipe is a quick and easy way to cook this delicious vegetable. Make this Garlicky, Tasty, and Zesty recipe with 3 ingredients.

Yellow Leaf

Romanescos can be green, violet, or orange in color, and romanesco has a whole pyramid shape. Romanesco is an edible flower

– Broccoli romanesco – Minced Garlic cloves or garlic powder – Extra virgin olive oil – Sea salt

Ingredients

1

Your broccoli under running water.

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Clean

Arrow

2

Of the broccoli and the inside of the floret’s branches, keeping the edible flower bud. Cut them one by one so you keep the shapes of the romanesco florets. 

Cut the inside stem

3

Steam

After either steaming or boiling the florets, continue by drying them. Let them dry with or dry them up with a tablecloth.

Heat the olive oil

4

In a pan, stir-fry the chopped garlic on medium heat for 30 seconds, until golden, and add the romanesco broccoli florets.

(or pepperoncino).

Add salt and pepper 

Enjoy!

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