ROMANESCO BROCCOLI RECIPE
This Romanesco Broccoli Recipe is a quick and easy way to cook this delicious vegetable. Make this Garlicky, Tasty, and Zesty recipe with 3 ingredients.
Romanescos can be green, violet, or orange in color, and romanesco has a whole pyramid shape. Romanesco is an edible flower
– Broccoli romanesco
– Minced Garlic cloves or garlic powder
– Extra virgin olive oil
– Sea salt
Your broccoli under running water.
Of the broccoli and the inside of the floret’s branches, keeping the edible flower bud. Cut them one by one so you keep the shapes of the romanesco florets.
Cut the inside stem
After either steaming or boiling the florets, continue by
. Let them dry with or dry them up with a tablecloth.
Heat the olive oil
In a pan,
stir-fry the chopped garlic
on medium heat for 30 seconds, until golden, and add the
romanesco broccoli florets
Add salt and pepper
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