This Romanesco Broccoli Recipe is a quick and easy way to cook this delicious vegetable. Make this Garlicky, Tasty, and Zesty recipe with 3 ingredients.
Of the broccoli and the inside of the floret’s branches, keeping the edible flower bud. Cut them one by one so you keep the shapes of the romanesco florets.
Cut the inside stem
3
Steam
After either steaming or boiling the florets, continue by drying them. Let them dry with or dry them up with a tablecloth.
Heat the olive oil
4
In a pan, stir-fry the chopped garlic on medium heat for 30 seconds, until golden, and add the romanesco broccoli florets.