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+ servings
Berries Nicecream

Recipe: Berry Nice Cream

Gus
Ice cream is by far our favorite sweet option. Finding vegan options is not always easy, but this 10 mins homemade nicecream is the deal for us!
5 from 2 votes
Prep Time 10 mins
Total Time 10 mins
Course Dessert, Sweets
Cuisine Gluten-Free, Healthy, Vegan, Whole Foods Plant-Based
Servings 4 Servings
Calories 126 kcal

Equipment

Ingredients
 
 

  • 3 bananas medium, frozen
  • 1 cup mixed berries frozen

Optional:

Instructions
 

  • Freeze the bananas overnight. We always have at least 3 peeled, frozen bananas in the fridge to fix a quick nicecream in minutes.
  • Blend all the ingredients on a high-speed blender dial to its lowest setting and then switch to high. You might need to stop the motor momentarily a couple of times and/or add a tablespoon of plant milk at a time to facilitate blending.
  • Once it’s started blending, use the tamper to press down and stir berries and bananas. They should turn into soft-serve texture banana ice cream.

Video

Notes

We like eating our nicecreams freshly blended. Although, for “ice cream-like” texture vs. soft, spread into a loaf pan and freeze for two to three hours. Then scoop with an ice cream scoop! If too firm, let thaw for 15-25 minutes to soften.

Nutrition

Calories: 126kcalCarbohydrates: 32gProtein: 1gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 7mgPotassium: 360mgFiber: 3gSugar: 20gVitamin A: 74IUVitamin C: 9mgCalcium: 23mgIron: 1mg
Keyword banana, berries, nicecream, vegan ice cream
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