Ice cream is by far our favorite sweet option. Finding vegan options is not always easy, but this 10 mins homemade nicecream is the deal for us!
We like eating our nicecreams freshly blended. Although, for “ice cream-like” texture vs. soft, spread into a loaf pan and freeze for two to three hours. Then scoop with an ice cream scoop! If too firm, let thaw for 15-25 minutes to soften.