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Berries Nicecream

Recipe: Berry Nice Cream

Ice cream is by far our favorite sweet option. Finding vegan options is not always easy, but this 10 mins homemade nicecream is the deal for us!
5 from 2 votes
Prep Time 10 mins
Total Time 10 mins
Course Dessert, Sweets
Cuisine Gluten-Free, Healthy, Vegan, Whole Foods Plant-Based
Servings 4 Servings
Calories 126 kcal



  • 3 bananas medium, frozen
  • 1 cup mixed berries frozen



  • Freeze the bananas overnight. We always have at least 3 peeled, frozen bananas in the fridge to fix a quick nicecream in minutes.
  • Blend all the ingredients on a high-speed blender dial to its lowest setting and then switch to high. You might need to stop the motor momentarily a couple of times and/or add a tablespoon of plant milk at a time to facilitate blending.
  • Once it’s started blending, use the tamper to press down and stir berries and bananas. They should turn into soft-serve texture banana ice cream.



We like eating our nicecreams freshly blended. Although, for “ice cream-like” texture vs. soft, spread into a loaf pan and freeze for two to three hours. Then scoop with an ice cream scoop! If too firm, let thaw for 15-25 minutes to soften.


Calories: 126kcalCarbohydrates: 32gProtein: 1gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 7mgPotassium: 360mgFiber: 3gSugar: 20gVitamin A: 74IUVitamin C: 9mgCalcium: 23mgIron: 1mg
Keyword banana, berries, nicecream, vegan ice cream
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