This Green Goddess Dip is made in 5 minutes. It is oil-free and has only 7 simple ingredients. It is super versatile; you can use it as a dip or thin it to make a dipping sauce.
Add all the ingredients to the food processor or immersion blender and pulse for 30 seconds or until silky.
Taste and adjust flavor. Add more nutritional yeast for “cheesiness” and water if you want to make it thinner and use it as a dipping sauce.
Serve with your favorite snack.
Video
Notes
Store in a covered container in the refrigerator for up to 3 days.You can freeze it in batches and thaw when needed, just leaving it in the fridge overnight. If using it for pasta as an oil-free replacement for pesto, you can also add it frozen to the pasta and on a low fire, and it will thaw in a couple of minutes.