Wash the mint, and all your vegetables and fruits thoroughly.
Coarsely chop the celery, beets, cucumber, ginger, and apple.
MAKE JUICE
Reserve about half of the lime.
Turn the juicer on and push everything through, alternating between the chunks and mint leaves.
Serve and stir in the vinegar. Add water if you feel the juice is too strong.
Notes
Gus TIPS
Make-ahead: Fresh fruit and vegetable juice is best enjoyed soon after juicing, but you can make it a day or two in advance. Make sure to store in glass, airtight containers. In case you have used a cold-pressed juicer, you are cashing up the expense! It should last a little longer.