Vegan Arepas

These Vegan Arepas recipe will gain a place in your heart and kitchen immediately. Easy to make and filled with Marinated Grilled Tofu, Caramelized Onions, and Creamy Vegan Sauce.

ingredients – White maize flour – Water – Salt + Fillings

Arepa filling ideas – Creamy vegan sauce – Caramelized Onions – Arugula – Lemon

Mix the pre-cooked cornmeal, water, and salt, in a bowl. Knead for 2 minutes and let it rest for another 5 minutes.

Divide the dough into four balls and flatten them with your hands until you get discs of about three inches. 

Shape the discs so they resemble a flying saucer.

Cook them on a grill on medium heat for five minutes on each side.

Fillings suggestions also in recipe: Marinated Grilled Tofu and this 5-minute Creamy Vegan Sauce