These Vegan Arepas recipe will immediately gain a place in your heart and kitchen. Easy to make and filled with Marinated Grilled Tofu, Caramelized Onions, and Creamy Vegan Sauce.
Arepas in Latin America
Maize tortillas constitute a staple of our Latin American cuisine. You can find tortillas in different shapes, colors, and flavors, as there are more than twelve thousand types of corn.
These Vegetarian Arepas are soft on the inside, crispy on the inside, and filled with the rewarding filling of Marinated Grilled Tofu and a Creamy Pesto-Like sauce that you cannot miss. We even offer professional wine pairing recommendations at the end!
In the South (Colombia and Venezuela), people call these corn shapes Arepas. From Panama and up to Mexico, we call them tortillas. Venezuelan Arepas are the sandwiches of South America, as you can eat them with whatever filling you think makes a great combination.
We both share a love for Arepas. Joaquin tried them for the first time, thanks to his Colombian roommates back in Buenos Aires.
I am from Panama, where we have our version made out of yellow corn (called Tortillas de Maiz). Panama, Colombia, and Venezuela are neighboring countries.
Subsequently, we eat Venezuelan and Colombian arepas quite regularly.
This recipe is the Venezuelan version which works better for filling them with whatever you can think of.
The Colombian and Panamanian versions are thinner and work better to have a bite as you munch them with something else, like french fries.
- White maize flour
See quantities and complete instructions in the recipe card.
Arepa filling ideas
We always try adding some protein, something fresh, like a tabbouleh salad, and something to round things up, something creamy, like cheese or caramelized onions.
Our favorite arepa fillings are
But you can think of anything you would put in a sandwich because arepas are simply white corn sandwiches.
More great arepas filling options are vegan cheddar cheese, vegan ricotta cheese, gouda cheese, grilled asparagus, roasted butternut squash, roasted vegetables, falafels, chickpea hamburgers, roasted peppers hummus, or vegan tuna salad.
Arepas are versatile, naturally vegan, and welcome every stuffing you can imagine. We have tried a myriad of combinations.
In this vegan arepas recipe, we suggest you have arepas with this Marinated Grilled Tofu and this 5-minute Creamy Vegan Sauce, similar to a pesto. Optionally, add some arugula and caramelized onions for an extra flavor kick.
Your Must-Have + Optional Ingredients for the Vegan Arepas
You can make everything in minutes and feed your whole family with quickly adjustable measures.
Make the 5-minute Creamy Vegan Sauce.
Grill the Marinated Grilled Tofu.
Mix the pre-cooked cornmeal, water, and salt, in a bowl. Knead for 2 minutes and let it rest for another 5 minutes.
Divide the dough into four balls and flatten them with your hands until you get discs of about three inches. Shape the discs to resemble a flying saucer, pressing more on the edges and less on your palm’s souls.
Cook them on a grill on medium heat for five minutes on each side.
Optionally Caramelise some onions with the Same Tofu Marinade.
Once you've got the Vegan Arepas Grilled and Ready, you just cut them halfway and start filling them with some arugula, the grilled tofu, and the creamy vegan sauce.
This combination is magnificent!
White Corn or Maize as a Nutrient
Corn is a good source of many vitamins and minerals, and it is an excellent carbohydrate option for people with gluten intolerance.
- Spain - Dry White - Albariño (Rías Baixas)
- Portugal - Fortified Dry or Semi-Dry - "Rainwater" Madeira
More Latin American Recipes?
If you try this recipe and or the suggested area fillings, let us know! Leave a comment, rate it, and don't forget to tag a photo #ourplantbasedworld on Instagram. Cheers!
Vegan Arepas + Delicious Arepa Fillings
- Creamy Vegan Sauce
- Marinated Grilled Tofu
- 1 bunch arugula
- ½ red onion sautéed
- 1 pinch red chilly if you like it spicy
- Make the Marinated Grilled Tofu Recipe.Marinated Grilled Tofu
- Make the 5-Minutes Creamy Sauce for Everything in the Notes.Creamy Vegan Sauce
- Mix the pre-cooked cornmeal, water, and salt. in a bowl Knead for 2 minutes and let it rest for another 5 minutes.2 cups pre-cooked white maize flour, 1 teaspoon fine salt, 2 ½ cups water
- Divide the dough into four balls and flatten them with your hands until you get discs of about three inches. Shape the discs, so they resemble a flying saucer, pressing more on the edges and less on your palm’s souls.
- Cook them on a grill on medium heat for five minutes on each side.
- Meanwhile cut the red onions and sauté with one teaspoon of cooking oil and optionally adding the remaining juice of the grilled tofu marinade (should have some ginger, garlic, and soy sauce).½ red onion
- When the arepas are ready, cut them carefully on one side, without cutting them all the way through, and stuff the arepas with the sauce, the sautéed onions, arugula, and tofu chunks.1 bunch arugula, 1 pinch red chilly if you like it spicy
🌡️ Food safety
- Cook to a minimum temperature of 165 °F (74 °C)
- Do not use the same utensils on cooked food that previously touched raw meat
- Wash hands after touching raw meat
- Don't leave food sitting out at room temperature for extended periods
- Never leave cooking food unattended
- Use oils with high smoking points to avoid harmful compounds
- Always have good ventilation when using a gas stove
The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist's advice. See our full Nutritional Disclosure here.
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