VEGAN

Grilled Cauliflower Steak

Only three ingredients

Making your own cauliflower steaks is a great way to make your vegan meals more filling and delicious. With this recipe, you can enjoy the taste of grilled goods without any guilt!

Let’s get started!

Why this is the best cauliflower steak recipe

01 Delicious, versatile & great leftovers

02 Grilling unleashes its full potential & tastes

03 Great main or side dish

04 Healthy & low-calorie dish

Just a few simple ingredients Lemon Garlic powder Olive oil Salt

01

Make this recipe easily in 20 minutes with minimal baby sitting.

02

Try choosing cauliflower heads that look firm and medium in size. 

03

Spices

04

My spices of choice are garlic powder, onion powder, curry powder, or a mix of Italian seasonings.

Storing

05

Storing leftover cauliflower steaks is easy. You can store the leftovers for up to 3 day, inside a closed refrigerator using an airtight container.

06

Garnish and sauces

You can finely chop some parsley to garnish the cauliflower steak on each plate and add a dollop of your favorite sauce. We used Kale and Sage Pesto

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