recipe will gain a place in your heart and kitchen immediately. Easy to make and filled with Marinated Grilled Tofu, Caramelized Onions, and Creamy Vegan Sauce.
– White maize flour
Arepa filling ideas
– Creamy vegan sauce
– Caramelized Onions
Mix the pre-cooked cornmeal, water, and salt, in a bowl. Knead for 2 minutes and let it rest for another 5 minutes.
Divide the dough into four balls and flatten them with your hands until you get discs of about three inches.
Shape the discs so they resemble a flying saucer.
Cook them on a grill on medium heat for five minutes on each side.
Fillings suggestions also in recipe: Marinated Grilled Tofu and this 5-minute Creamy Vegan Sauce
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