If you want very crispy tofu cubes, this method will blow your mind. This is our favorite way to use tofu as a topping for Thai curries and buddha bowls.
Press extra firm tofu for at least 15 minutes. Then cut the tofu into cubes.
Coat the cubes with cornstarch. You can do this in two ways:Place those cubes in a bowl and toss gently with 1-2 tablespoons of cornstarch. As seen in the video.Or, you can add the cornstarch to a Ziplock bag and get the tofu cubes inside. Shake the bag and ready. As seen in the pictures.
Arrange the tofu on a parchment-lined baking sheet and drizzle with your oil of choice.
Bake at 425ºF (250ºC) for 25 minutes or until you see they are golden enough for your liking.
Serve in your favorite buddha bowl or stir fry or eat as an appetizer with your favorite dipping sauce. We like doing just that with our Creamy Vegan Sauce.