Brussel Sprout Sweet Potato Breakfast Hash with Chorizo (Vegan)
This super easy breakfast or lunch recipe requires only 30 minutes of cooking time and a little prep work. The sweetness of the potatoes and sprouts goes perfectly with the spices in the chorizo and the cooking spices.
Cut and put the onion, sweet potato, and Brussels sprouts in a large bowl, pour over the olive oil and spices, then season generously with salt and pepper.
Mix well to coat everything evenly in the spices, then spread evenly on a non-stick or lined sheet pan.
Crumble the vegan chorizo sausages with your hands and evenly place the crumbles on the sheet pan, then place the garlic cloves evenly across the pan too.
Bake. Place in the oven for 30 minutes, turning halfway through.