Discover the zesty delight of our Cilantro Chimichurri Sauce, perfect for elevating your vegan meals. Easy to prepare and bursting with fresh flavors, it's an ideal complement to a variety of dishes, from roasted edamame to plant-based burgers. Dive into this culinary adventure and add a splash of vibrant taste to your table!
Prep Time10 minutesmins
Resting Time10 minutesmins
Total Time20 minutesmins
Course: Sauces & Dressings
Cuisine: Argentinean-Inspired
Diet: Gluten Free, Low Lactose, Vegan, Vegetarian
Keyword: chimichurri, cilantro, coriander, no waste
Wash, remove stems, and finely chop the cilantro leaves; then, finely chop the garlic cloves.
Combine all the ingredients in a medium mixing bowl or, even better, a mason jar. Slowly add salt and pepper while tasting the mixture to ensure it's not oversalted. Mix everything well.
Preserve: Allow the sauce to rest for at least 10 minutes before serving. For optimal results, make the cilantro chimichurri 30 minutes before serving so the flavors have enough time to meld together.
Serve: You can serve this delicious sauce on top of roasted vegetables, plant-based burgers, or vegan sausages. Chimichurri can also be used as a marinade for vegetables.
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Notes
When stored properly in an airtight container, homemade chimichurri can last up to a week in the fridge. Remember to stir it before using if the oil separates or solidifies.