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–+ servings
bottle of milk-free ranch dressing.
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Dairy-Free Ranch Dressing

Creamy, dreamy, and totally dairy-free—this ranch dressing is a game-changer. Look no further for an easy-peasy, versatile dressing is here!
Prep Time5 minutes
Resting Time15 minutes
Total Time20 minutes
Course: Sauces & Dressings
Cuisine: American, Healthy
Diet: , Gluten Free, , , , Low Calorie, Low Fat, Low Lactose, Low Salt, , Vegan, , Vegetarian
Keyword: healthy salad dressing, oil-free salad dressing, ranch salad dressing
Season: Summer Recipes, Year Round
Diet: Gluten-Free, High-Protein, Oil-Free, Raw, Vegan, Vegetarian
Method: Blended
Ingredient Group: Fruit, Dried Fruit & Nuts, Vegetable Recipes
Servings: 8 servings
Calories: 124kcal
Author: Natasha Gomez Akel

Equipment

Ingredients

  • 1 cup cashews soaked overnight
  • ½ cup soy yogurt
  • 4 tablespoons cilantro fresh
  • 3 tablespoon parsley fresh
  • 1 tablespoon ground garlic or one clove
  • 1 tablespoon lemon juice
  • ½ teaspoon fine salt
  • ⅛ black pepper Freshly ground

Optional

Instructions

  • Soak the cashews: Let the cashews soak overnight. This will soften them and make processing easier.
    Note: You can also soak cashews in boiling water for 15 minutes if you are in a rush.
  • Process the ingredients: Use a small food processor, preferably a handheld one, to blend all the ingredients until you achieve a smooth and homogeneous texture.
  • Adjust the flavors: Taste the mixture and adjust the flavors to your personal preference. You can add more salt, lemon, or other seasonings if desired.

Notes

Storage: You can keep this dressing in the fridge for 5-7 days.

Nutrition

Calories: 124kcal | Carbohydrates: 7g | Protein: 3g | Fat: 10g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Sodium: 170mg | Potassium: 122mg | Fiber: 1g | Sugar: 2g | Vitamin A: 140IU | Vitamin C: 5mg | Calcium: 29mg | Iron: 1mg