Peel and chop the apples with a potato peeler or small knife. Remove the core and chop them into small bits.
Add chopped and peeled apples to a medium saucepan, pumpkin pie spice mix, lemon juice, and stir.
Cook over medium heat and bring to a boil, then reduce heat to medium-low and continue cooking They will take about 15-20 minutes.
Watch closely and stir now and then to prevent sticking. Add apple cider vinegar if you plan to store it for more than 4 days.
MashUse a wooden spoon or potato masher. You can choose an immersion blender for a smoother texture – if you leave the apple skins on, I recommend using the blender once the applesauce has cooled down.
Apples improve digestion, help to reduce blood pressure, relieve muscle spasms, strengthen the immune system and even give you beautiful skin!
LEAVE THE SKIN
If you like smoother applesauce, you simply have to blend it with any type of blenders such as a food processor or hand blender.
CHOOSE YOUR FAVORITE TEXTURE
Stored inside an airtight container or jar, homemade applesauce lasts for 7 days. It can be frozen for up to six months if frozen. Allow space on your container as the applesauce is larger when you freeze it.