Vegan Butternut Squash Lasagna

with spinach and mushrooms

Elevate your fall comfort food with our Butternut Squash Spinach Lasagna. It's a cozy, plant-based twist on an Italian classic for autumn nights.

– Butternut Squash – Garlic Cloves – Vegan Mozzarella – Sage Leaves – Nutritional Yeast – Sea Salt – Black Pepper – Lasagna Noodles – Spinach – Cremini Mushrooms – Leeks


Yellow Flower

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Our Plant-Based World

we share Easy Recipes 100% Plant-Based and designed with Health in Mind, requiring 10 ingredients or less OR 30 minutes or less to prepare.