Discover the joy of crafting your own plant-based milk with DIY Almond Milk. Embrace a sustainable lifestyle while reducing plastic waste by creating homemade almond milk. Join us on a flavorful and eco-friendly journey as we explore the process of making almond milk at home.
Add the soaked almonds to a blender and 5 cups of water and blend at high speed for 1 to 2 minutes (in this step, add the salt and dates if you choose to).
Strain through a canvas fabric, nut milk bag or fine-mesh sieve lined with cheesecloth, squeezing out as much liquid as possible.
Store in a closed bottle for up to 3-4 days.
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Notes
Check your blender's directions; you might need to stop it after 30-60 sec let it rest for a minute or so, and do a second blend to avoid breaking it. Professional blenders can stand for 2 minutes non-stop, but please check. In general, we have found it lasts about 3-4 days. This time may vary depending on whether you sterilize your equipment and how fresh the ingredients you used.