Artichokes can be intimidating vegetables to prepare. But it is a lot easier than you might think. These Artichokes with Dipping Sauce are mouth-watering.
Wash the artichokes, massage them and let them soak in water and lemon for ten minutes. Thus, losing any particles and also helps to plump them up with moisture.
Slice off the stems. Then peel off the outer leaves around the base.
Cut the top quarter of the artichokes off, trimming the sharp points off each leaf.
Then slice the artichokes in half lengthwise.
Remove the sharp inner petals pulling them down and out. Then gently scoop out the center choke while leaving the heart, which is the most precious part.
Place the artichokes on tray and massage and coat the artichokes with half of the olive oil, salt and pepper inside and out.
Turn the artichokes over, cut side down, and cover the sheet pan with foil—roast for 30 minutes.
Mix. Meanwhile, whisk together the minced garlic and the remaining tablespoon of olive oil.
Remove the artichokes from the oven. Flip the artichokes over and brush on the olive oil and garlic mixture. Return them to the oven and roast until the artichokes are golden brown (about 10 mins).