Looking for a delicious and nutritious way to enjoy red cabbage? Check out this red cabbage juice recipe, only 3 ingredients and packed with health benefits.
Cutaway the peel from the ginger, lime, or lemon, if using.
MAKE JUICE
Turn the juicer on and push everything through, alternating between the vegetable and fruit chunks. If using lemon reserve it for squeezing it at the end.
When everything but the reserved lemon has been juiced, stir the optional lemon juice and taste for tartness.
Notes
Make-ahead: fresh fruit and vegetable juice is best enjoyed soon after juicing, but you can make it a day or two in advance.Make sure to store in glass, airtight containers. In case you have used a cold-pressed juicer, you are cashing up the expense! It should last a little longer.