Blend. Add all product, water, and ice into the blender, then add the rest. Blend until creamy, usually about 40 seconds.
Thin-up. If you want to thin out the smoothie, add about half a cup of water to the blender.
Serve. Or you can reserve the juice for up to 24 hours in a mason jar.
Notes
It is not necessary to peel the ginger; the Juicer will do it all. You can also add both the carrots and celery stalks and leaves.I use this Juicer. Works very well but I am planning to upgrade to a Cold-Pressed one (the benefits are outlined in the article).