Holiday roasted veg is a great addition to any holiday meal. With essential Holiday herbs, a sweet and delicious dressing, they work well with almost any main dish at Thanksgiving or Christmas!
In a jug or small bowl, mix the oil, vinegar, and vegan honey.
Add the carrots, Brussels sprouts, and beets to a large roasting pan or casserole dish, then pour the oil and balsamic mixture over the vegetables in the casserole dish.
Bake in the oven for 20 minutes.
Add garlic, and Italian herbs, stir- and bake for another 30 minutes.
Stir in the pecans and bake for 10 more minutes.
Remove the herb sprigs and the garlic (or just the skin from the garlic).