Pineapple Ginger Juice with Bell Pepper and Orange (Juicer or Blender)
A sweet and spicy juice from the tropical combination of pineapple, ginger, citrus, and sweet yellow pepper. Packed with carotenoids and immune-boosting components, this super refreshing juice is full of plant-rich micronutrients.
Remove the rind from the pineapple and peel the lemon and orange.
Chop all the ingredients
Turn the juicer on and push everything through, alternating between the pineapple chunks, citrus, ginger, and pepper.
When everything but the reserved lemon has been juiced, stir the juice and taste for tartness. Add the remaining lemon if you feel it can take it.
Blender Method
Prep Ingredients: Begin by preparing your fruits and vegetables. Wash them thoroughly, remove stems and rinds, and peel ginger. You can juice the orange and lemon by hand if you prefer.
Combine in Blender: Toss the ingredients into your blender.
Add Liquid: Pour in about 1 cup of water to help everything blend smoothly. This step is key to achieving that perfectly sippable consistency.
Blend on high speed until everything is completely smooth. This should take about 1 minute.
Strain (Optional): If you prefer your juice without pulp, strain the mixture using a fine mesh sieve or cheesecloth. This step is totally up to your texture preference.
Serve Chilled: Pour your freshly blended juice into glasses. For an extra refreshing experience, serve it over ice or chill it in the fridge for a bit. Garnish with a pineapple wedge or a sprig of mint for that extra flair.
Video
Notes
Make-ahead: fresh fruit and vegetable juice is best enjoyed soon after juicing, but you can make it a day or two in advance.Make sure to store in glass, airtight containers. In case you have used a cold-pressed juicer, you are cashing up the expense! It should last a little longer.