Preheat the oven to 350 F (175 C). Stir all ingredients in a mixing bowl to form a cookie dough texture.
Break into four to six pieces (depending on how big you want your cookies), roll into balls, then press into cookie shapes with your hands or a cookie scoop.
Bake the cookies on a cookie sheet lined with parchment or a silicone mat for 8 minutes.
Cool down before handling, as the firm up while cooling.
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Notes
Nutrition was Calculated for 4 cookies.If you divide the dough into 6 cookies, the nutrition changes as follows:150 Kcals, 16 g Carbs, 5 g protein, and 8 g fat.Chocolate Protein Powder(affiliate link)OURPBWORLD10 at check-out to enjoy the benefit.