Optionally Remove the kiwi's skin (I don't) and core apple.
Chop all the ingredients into the appropriate juicer size.
Add ingredients into the juicer, starting with the softer ingredients and continuing with the tougher ones.
Serve chilled with ice cubes or/and sparkling water.
BLENDER
Blend. Add the peeled and cored ingredients to a blender- and blend until smooth. Then, using a nut bag, colander, or mesh strainer, strain the juice over a large bowl to remove the pulp.
Press. Use a spoon to help stir the pulp and press out the freshly squeezed juice.
Video
Notes
We like chilling the juice for at least 15 minutes before serving.The juice will keep in a juice bottle or airtight container for up to 3 days, although better if consumed freshly made.