Perfectly Roasted Whole Cauliflower Head (3 Ingredients)
Looking for a simple yet impressive side dish? Try this recipe for a perfectly roasted whole cauliflower head with just three ingredients. This vegetarian and gluten-free dish is easy to make and sure to impress your guests!
Prep Time3 minutesmins
Cook Time27 minutesmins
Total Time30 minutesmins
Course: Appetizer, Basics & Preparations, Side Dish
Remove the leaves and stem of the cauliflower head and trim the bottom so it can stand upright. Rinse the cauliflower head and pat dry with a paper towel.
Place the cauliflower head on a baking sheet and brush the olive oil mixture evenly over the entire cauliflower.
Roast the cauliflower in the oven for 15-20 minutes, or until it is tender and the outside is golden brown. To check if it is done, insert a knife into the center of the cauliflower. If it is tender all the way through, it's ready.
Remove the cauliflower from the oven and let it cool for a few minutes before slicing and serving.