Soak cashews in water overnight or for 6-8 hours in a bowl. This makes the nuts softer for optimal juicing. We recommend juicing 2 cups of cashew nuts to make 3.5 cups of cashew milk (28 oz).
Soak dates with pits removed in warm water to soften for 20-30 mins. If using soft Meedjol dates, you can skip this step.
Pour out the water and rinse the cashew nuts. Add back equal parts of fresh water into the bowl.
Slow Juicer Method
Turn on your slow juicer and add cashew nuts, dates, and equal parts fresh filtered water into the juicer. For best results, add ingredients through the hole in the hopped lid while in the closed position.
Keep going until you've put in all the cashews and water. Watch the nuts turn into milk and let it flow out.
Pour yourself a glass and enjoy!
Blender Method
After soaking your ingredients, add all the ingredients into a blender and mix for a minute.
Serve. No need to strain the nut milk.
Video
Notes
Use the exact instructions for other plant products such as hazelnuts, almonds, walnuts, macadamia, and cooked soybeans. Adjust the amount of water to achieve your desired texture. Use our 10% discount code OPBW10 limited time only! NamaWell.