How to Make Hazelnut Milk at Home with a Juicer or Blender
Learn how to make hazelnut milk at home with a juicer or blender in just a few easy steps! This dairy-free milk is creamy, delicious, and perfect for vegan and lactose-intolerant diets. Discover our simple recipe and enjoy the rich taste of homemade hazelnut milk.
Soak hazelnuts in water overnight or for 6-8 hours in a bowl. This makes the nuts softer for optimal juicing. We recommend juicing 2 cups of hazelnuts to make 3.5 cups of hazelnut milk (28 oz).
Soak dates with pits removed in warm water to soften for 20-30 mins. If using soft Meedjol dates, you can skip this step.
Pour out the water and rinse the hazelnuts. Add equal parts of fresh water into the bowl.
Slow Juicer Method
Turn on your slow juicer and add hazelnut, dates, and equal parts fresh filtered water into the juicer. For best results, add ingredients through the hole in the hopped lid while in the closed position.
Keep going until you've put in all the hazelnuts and water. Watch the nuts turn into milk and let it flow out.
Pour yourself a glass and enjoy!
Blender Method
After soaking your ingredients, add all the ingredients into a blender and mix for a minute.
Serve. No need to strain the nut milk.
Notes
Use the exact instructions for other plant products such as hazelnuts, almonds, walnuts, macadamia, and cooked soybeans. Adjust the amount of water to achieve your desired texture. Use our 10% discount code OPBW10 limited time only! NamaWell.