Looking for a unique twist on traditional chimichurri? Try our Carrot Tops Chimichurri recipe! Made with fresh carrot tops, garlic, herbs, and a kick of red pepper flakes, this flavorful sauce is perfect for drizzling over grilled goods, roasted veggies, or even as a dipping sauce for bread. Impress your guests with this vibrant and delicious addition to your next meal.
Prep Time10 minutesmins
Resting Time10 minutesmins
Total Time20 minutesmins
Course: Sauces & Dressings
Cuisine: Argentinean-Inspired
Diet: Gluten Free, Low Lactose, Vegan, Vegetarian
Keyword: carrot greens, carrot tops, chimichurri, no waste
Combine carrot tops, parsley, dried oregano, chopped garlic, crushed red pepper, olive oil, and red wine vinegar in a medium mixing bowl. Slowly add salt and pepper while tasting the mixture to ensure it's not oversalted. Mix everything well.
Allow the sauce to rest for at least 10 minutes before serving. For optimal results, make the carrot top chimichurri 30 minutes before serving so that the flavors have enough time to meld together.
You can serve this delicious sauce on top of roasted vegetables, plant-based burgers, or vegan sausages, as a dip for bread or raw veggies, or mix it into soups and stews. Chimichurri can also be used as a marinade for vegetables.