Green Smoothie Recipe with Avocado (Creamy & Healthy)
Discover a nutrient-rich, creamy, and delicious Green Smoothie Recipe with Avocado. This post will guide you through the steps to create the perfect blend of greens, fruit, and avocado for a smoothie that's packed with vitamins, fiber, and healthy fats. Great for a quick breakfast or an energizing midday snack!
Combine this cleaned spinach with soy milk in your blender and process until smooth.
Once your greens are well blended, incorporate the remaining ingredients.
Modify the thickness of your smoothie to suit your taste. Leave out water and ice for a denser texture. To thin it out, add more plant milk or water (but remember this might decrease the sweetness).
Give your smoothie a taste test. If needed, enhance its sweetness with extra maple syrup or increase creaminess by adding more plant milk.
Serve your delightful smoothie cold and enjoy!
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Notes
Smoothie leftovers will keep in a covered mason jar in the refrigerator for up to 2 days, though best when fresh.Add spirulina powder for extra protein without adding many calories. This might change the flavor of your smoothie drastically as the chlorophyll flavor is intense.Nutrition facts are calculated, including the protein powder.The protein powder accounts for 86 calories, 0 carbohydrates, and 15 grams of protein per serving.Add agave or maple syrup for extra sweetness or extra dates. We like using dates because they have a ton of beneficial post-workout benefits.Vegan Clean Protein: if using the clean protein powder(affiliate link), add our 10% discount code PBWORLD10 at check-out to enjoy the benefit. (affiliate)