Easy Maple Tahini Dressing for Salad (5-Minute Recipe)
Discover the power of plant-based cuisine with our delicious maple tahini dressing recipe. Elevate your salads with this unique blend of sweet maple syrup, tangy lemon, and rich tahini - a perfect harmony of flavors that is both nutritious and irresistible.
Mix the olive oil and half the lemon juice with the tahini, granulated garlic, maple syrup, water, salt, and pepper. Stir until smooth. If the dressing is too thick, add a bit of water.
Taste and adjust. If you like the acidity, leave it as it is; if not, simply add the reserved lemon juice tablespoon.
Serve over your favorite salad or Buddha Bowl.
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Notes
Add water, one tablespoon at a time to adjust the thickness of the dressing to your liking. If you want it to me more acidic, you can add lemon juice instead.To ensure the creamiest dressing, opt for a silky, pourable, runny tahini rather than the thick, hardened variety often found lingering at the bottom of the jar. This will make all the difference in achieving that dreamy consistency.