Soak walnuts in water overnight or for 6-8 hours in a bowl. This makes the nuts softer for optimal juicing. We recommend juicing 2 cups of cashew nuts to make 3.5 cups of cashew milk (28 oz).
Soak dates with pits removed in warm water to soften for 20-30 mins. If using soft Meedjol dates, you can skip this step.
Pour out the water and rinse the walnuts. Add equal parts of fresh water into the bowl.
Turn on your slow juicer and add walnuts, dates, and equal parts fresh filtered water into the juicer. For best results, add ingredients through the hole in the hopped lid while in the closed position.
Keep going until you've put in all the walnuts and water.Watch the nuts turn into milk and let it flow out.Pour yourself a glass and enjoy!
Notes
Use the exact instructions for other plant products such as hazelnuts, almonds, walnuts, macadamia, and cooked soybeans. Adjust the amount of water to achieve your desired texture.