Discover the irresistible world of Dark Chocolate Hummus, a unique blend of savory and sweet that will delight your taste buds. Learn how to make this delicious, health-boosting dessert that combines the creaminess of hummus with the rich depth of dark chocolate.
Blend. In the bowl of your food processor or high-powered blender (like Vitamix), combine all the ingredients except for the iced almond milk. Process for around 1½ minutes, pausing to scrape down the sides and base of the bowl as needed, until the mixture is thoroughly blended.
Scrape down the vase or bowl and continue processing until the hummus reaches a thick and smooth consistency, which should take about 1 extra minute. If your hummus turns out too thick or chunky, simply run the food processor while gradually adding iced almond milk, one tablespoon at a time, until you achieve your desired texture.
Transfer the hummus to a small serving bow and serve with fresh fruit like sliced apples, blueberries, raspberries, bananas, and crackers or pretzels.
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Notes
Leftover hummus can be stored in the refrigerator for up to a week, so you can enjoy it throughout the week.