Get ready to rock your snack world with our Quick & Easy Black-Eyed Peas Hummus! It's a protein-packed powerhouse that's as delicious as it is nutritious.
Blend: Add your black-eyed peas, mashed garlic clove, tahini paste, lemon juice, extra-virgin olive oil, fine sea salt, and ground cumin to a food processor. You may need to scrape down the sides of the food processor to ensure everything is well combined.
Adjust Consistency: Gradually add iced water, a little at a time, until you reach your preferred consistency.
Serve: Transfer the hummus to a serving bowl. Drizzle with a bit more extra-virgin olive oil, if desired, and garnish with sweet ground paprika and fresh parsley. Check the post for more serving and garnishing suggestions. If you're using dry black-eyed peas, remember to add baking soda while boiling them.