Blend: Add your lentils, minced garlic clove, tahini paste, lemon juice, extra-virgin olive oil, fine sea salt, and ground cumin to a food processor. You may need to scrape down the sides of the food processor to ensure everything is well combined.
Adjust Consistency: Gradually add iced water, a little at a time, until you reach your preferred consistency.
Serve: Transfer the hummus to a serving bowl. Drizzle with a bit more extra-virgin olive oil, if desired, and garnish with sweet ground paprika and fresh parsley. Check the post for more serving and garnishing suggestions.
Video
Notes
Store your lentil hummus in an airtight container in the fridge for up to 5-7 days. Make sure the container is sealed well to keep the hummus fresh and prevent it from drying out.*Nutrition information is a rough estimate calculated without optional ingredients.