Prep Produce: Begin by thoroughly washing all the produce. This ensures cleanliness and removes any residual dirt.
Slice and Quarter: Next, slice the ginger into thin pieces and quarter the apples. No need to peel them, as the skin adds extra flavor.
Combine Ingredients: In a large saucepan, combine the dried sorrel, sliced ginger, and quartered apples. Juice the oranges and add the fresh juice to the saucepan. Now, sprinkle in your chosen spices for that extra zing.
Add Water: Pour the filtered water into the saucepan, ensuring all the ingredients are well submerged.
Boil and Simmer: Bring the mixture to a boil over high heat. Once boiling, reduce the heat and let it simmer gently for about 20 minutes. This process extracts all the flavors from the ingredients.
Sweeten (Optional): If you prefer a sweeter drink, now is the time to add your chosen sweetener. Stir well to dissolve.
For a Hot Drink: After simmering, strain the mixture to remove the solids. Serve the hot, flavorful drink in cups, perhaps with a cinnamon stick for garnish.
For a Cold Drink: If you're not in a rush, let the mixture steep for a while after simmering – the longer it sits, the more intense the flavors. Once it reaches room temperature, add ice cubes to chill. Serve in glasses garnished with orange wedges for a refreshing touch.
Video
Notes
Steeping time can be extended for a more intense flavor.
Adjust sweetener according to taste.
Can be stored in the refrigerator for up to a week.