Experience the divine blend of health and taste with our Vegan Truffles Recipe. Join us on a culinary adventure to create delicious, plant-based vegan truffles that satisfy your sweet cravings guilt-free.
Blend. Place all the ingredients (except for the ones used for decoration) on a kitchen robot until you have a paste; I don’t grind it too much since I like to keep textures on my bites.
Make the balls with the mix and then place the cocoa, the coconut flakes, and the sesame seeds on small balls, and pass the truffles through them, separately, to have three different looks. You can make just one option, like coconut flakes if you prefer to simplify your life!
Notes
Store for up to a month in the refrigerator or 3 months in the freezer. If freezing them, thaw them 30 minutes before consuming them.