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5 from 7 votes

Fennel Juice for Upset Stomach (Juicer or Blender)

A soothing and refreshing juice combining the digestive benefits of fresh fennel, the sweetness of orange, and the spicy kick of ginger. Easy to make with either a juicer or blender, this juice is not only great for settling your stomach but also a delightful, healthy drink for any day.
Prep Time5 minutes
Total Time5 minutes
Course: Beverage, Juice
Cuisine: Healthy
Diet: Gluten Free, Low Calorie, Low Fat, Low Lactose, Low Salt, Vegan, Vegetarian
Keyword: fennel juice, juice for stomachache, juice for upset stomach
Season: Fall Recipes, Winter Recipes
Diet: Gluten-Free, Grain-Free, Nut-Free, Oil-Free, Raw, Refined Sugar-Free, Soy-Free, Vegan, Vegetarian
Method: Blended, Juicing, No bake
Ingredient Group: Fruit, Dried Fruit & Nuts, Vegetable Recipes
Servings: 1 glass
Calories: 137kcal
Author: Gustavo De Obaldia

Equipment

  • Nama J2 Cold Press Juicer (affiliate link)
  • Vitamix Blender (affiliate link)
  • BPA-free juice container (affiliate link)

Ingredients

  • 1 bulb fennel
  • 1 orange
  • ½ inch ginger fresh
Cups - Metric

Instructions

Juicer Method

  • Wash: Give the fennel, ginger, and orange a good rinse to clean them thoroughly.
  • Chop: Peel the orange, then chop all the ingredients into sizes that fit your juicer.
  • Juice: Process the fennel, ginger, and orange pieces in your cold-press juicer, using the pusher if necessary.
  • Serve: Savor the fresh juice, and think about using the leftover pulp in your next baking adventure or a smoothie.

Blender Method

  • Wash and Chop: Clean and cut the fennel, ginger, and orange, preparing them for blending.
  • Blend: Put the chopped ingredients into your blender with 1 cup of water and blend until smooth.
  • Strain (Optional): For a smoother juice, strain it to remove extra pulp.
  • Serve: Pour your homemade juice into glasses; this approach usually makes about 2 glasses of a vibrant, less concentrated juice.

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