Go Back Email Link
–+ servings
green beans potatoes and sausage featured.
Print Recipe Add to Collection
5 from 8 votes

Green Beans Potatoes and Sausage Casserole

Looking for hearty and delicious green beans and sausage recipe? This recipe is easy, healthy, and put together in a blink of an eye!
Prep Time5 minutes
Cook Time45 minutes
Total Time50 minutes
Course: Main Course, Side Dish
Cuisine: American, Comfort Food, Holidays
Diet: Gluten Free, Low Lactose, Vegan, Vegetarian
Keyword: casserole, green beans, holidays, potatoes, Thanksgiving, vegan sausage
Season: Fall Recipes, Year Round
Diet: Gluten-Free, Nut-Free, Refined Sugar-Free, Vegan, Vegetarian
Method: Bake
Ingredient Group: Beans & Legumes, Vegan Mock Meat Recipes, Vegetable Recipes
Servings: 4 servings
Calories: 338kcal
Author: Gustavo De Obaldia

Equipment

Ingredients

  • 2 lb potatoes
  • 4 vegan sausages (beyond meat sausages) see recipe notes for substitute
  • 11 oz green beans
  • 3 tablespoons olive oil
  • 8 cloves garlic whole
  • 1 ½ tablespoon Italian herbs
  • Salt and black pepper to taste

Optional

  • 4 sprigs thyme fresh sprigs, or rosemary
Cups - Metric

Instructions

  • Preheat the oven to 400° F (200° C) - gas mark 6.
  • Start by cooking the sausages according to the package instructions, then chop each into large slices.
  • Pop the potatoes and green beans into a large mixing bowl, pour over the olive oil, add the Italian herbs and then mix everything together well.
  • Add the potatoes and green beans into a large casserole dish, then evenly add the garlic cloves and bake for 30 minutes.
  • Add the sliced sausages and put them in the oven for 10 minutes more, or until the potatoes are cooked and tender.
  • Serve immediately.

Nutrition

Calories: 338kcal | Carbohydrates: 50g | Protein: 9g | Fat: 13g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Sodium: 185mg | Potassium: 1285mg | Fiber: 9g | Sugar: 5g | Vitamin A: 575IU | Vitamin C: 56mg | Calcium: 123mg | Iron: 4mg