Juice for Bloating Relief Shots

5 from 3 votes

Discover the benefits of juicing for bloating with our specially crafted recipe that targets digestive discomfort and promotes overall well-being.

Prep Time5

Total Time5

Course: Juice

Cuisine: Healthy

Diet: Gluten Free, Low Calorie, Low Fat, Low Lactose, Low Salt, Vegan, Vegetarian

Keyword: bloating relief, juice for bloating, juice shot for bloating, wellness shot

Season: Year Round

Diet: Gluten-Free, Grain-Free, Nut-Free, Oil-Free, Raw, Refined Sugar-Free, Soy-Free, Vegan, Vegetarian

Method: Blended, Juicing

Ingredient Group: Fruit, Dried Fruit & Nuts, Vegetable Recipes

Servings: shots

Calories: 47kcal

Prep all ingredients by washing and cutting them as needed to fit your juicer.
Start by juicing the softer ingredients first, like strawberries, lemon, and cucumber. Add also beets if using cooked ones. Follow with harder ingredients such as beets (if uncooked) and ginger.
Stir the juice before serving or storing to mix all the flavors evenly. Store in small shot-sized mason jars with lids in the refrigerator. Save the pulp for smoothies.

Prepare your ingredients by washing and roughly chopping them.
Place all ingredients into the blender, adding one cup of water if needed to facilitate blending. Blend on high until the mixture is completely smooth.
Use a fine mesh strainer or cheesecloth to strain the juice into a container, pressing the solids to extract as much liquid as possible.
Save the pulp for another use, and then make sure to stir the juice before drinking.

Storage Tips for Juice Shots:

Refrigerate in a BPA-free, airtight container for up to 48 hours. Stir or shake well before serving to refresh.
Freeze in an ice cube tray or small containers for up to a month. Thaw only what you need for convenience.

For detailed storage tips, see our full post on juice preservation.