Pineapple Ginger Cucumber Lemon Water Recipe

5 from 9 votes

Pineapple Ginger Cucumber Lemon Water Recipe

Quench your thirst and refresh your senses with this vibrant, infused water! It's a delightful blend that's not just a treat for the palate but also a feast for the eyes. Perfect for those sunny afternoons or as a flavorful companion to your daily hydration routine.

Prep Time10

Resting Time2

Total Time2 10

Course: Beverage

Cuisine: Healthy

Diet: Diabetic, Gluten Free, Low Calorie, Low Fat, Low Lactose, Low Salt, Vegan, Vegetarian

Keyword: cucumber, ginger, ginger tea, infused drinks, lemon tea, pineapple infused water, pineapple water, zero calorie drink

Season: Summer Recipes, Year Round

Diet: Gluten-Free, Low-Carb, Nut-Free, Refined Sugar-Free, Soy-Free, Vegan, Whole Food Plant-Based

Method: Infused, No bake

Ingredient Group: Fruit, Dried Fruit & Nuts, Vegetable Recipes

Servings: servings

Calories: 0.3kcal

Author: Gustavo De Obaldia

Equipment

Pitcher

Ingredients

½ pineapple fresh, peeled and cut into chunks
1 cucumber medium, sliced
2 inches ginger root fresh, thinly sliced
1 lemon sliced
1 gal filtered water

Optional

8 Ice cubes
8 leaves mint fresh leaves

Cups - Metric

Instructions

Prep the Ingredients: Start by thoroughly washing the pineapple, cucumber, lemon, and ginger. Peel and chop the pineapple, thinly slice the cucumber and lemon, and slice the ginger into thin rounds.
Combine: In a large pitcher, combine the pineapple chunks, cucumber slices, lemon slices, and ginger slices.
Add Water: Pour the water over the fruits and ginger. Stir gently to combine all the ingredients.
Chill: Let the mixture chill in the refrigerator for at least 2 hours. This allows the flavors to infuse into the water, creating a more intense taste.
Serve: When ready to serve, fill glasses with ice cubes if desired and pour the infused water over them. Garnish with fresh mint leaves for an extra refreshing touch.
Sip and enjoy the refreshing and invigorating flavors!