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vegan ceviche plate

Vegan Ceviche Recipe

Gus
Ceviche is one of our Latin staple foods and has as many variations as countries in Latin America. Have you tried a Vegan Ceviche version yet? You will be surprised how close the flavor is to the fish-based one.
5 from 22 votes
Prep Time 15 mins
Resting Time 1 hr
Total Time 1 hr 15 mins
Course Appetizer, Savory Snack
Cuisine Gluten-Free, Healthy, Latin-America Caribbean, Panamanian, Peruvian, Whole Foods Plant-Based
Servings 6 Servings
Calories 73 kcal

Equipment

Ingredients
 
 

  • 5 red radishes small, thinly sliced
  • 1 white onion thinly sliced (julienne)
  • 15 limes juiced
  • 1 cucumber peeled and sliced
  • 1 zucchini thinly sliced lengthwise

Optional:

  • 1 Chili spicy, chopped
  • 1 teaspoon sea salt

To Garnish (optional):

  • 1 sweet potato boiled or steamed
  • 1 handful cilantro leaves
  • 1 handful toasted or boiled corn kernels
  • 1 red onion thinly sliced (julienne)
  • crackers or tortilla chips
  • lime slices

Directions
 

  • Thinly slice the onions (white and/or red). If you have a mandolin, this is an excellent time to use it, but it is not essential.
  • Rub the onion slices with ½ tablespoon of salt and rinse in cold water.
  • Juice the limes.
  • Thinly slice the radishes ,cucumber ,and zucchini.
  • Place the cucumbers, radishes, and zucchini, half of the chopped cilantro leaves, and hot peppers (optional) in a glass bowl and pour the lime juice over the ingredients. Sprinkle with a little bit of salt. To minimize the acidity of the limes, you can add a couple of ice cubes.
  • Cover and refrigerate for about 1-2 hours.
  • If garnishing with sweet potato, cut it in half put them to boil, or steam.
  • Taste any veggies and add additional salt if needed.
  • Top with the remaining freshly chopped cilantro.
  • Serve immediately with your choice of sides and garnishes.

Video

Nutrition Facts

Calories: 73kcalCarbohydrates: 22gProtein: 2gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 10mgPotassium: 383mgFiber: 6gSugar: 6gVitamin A: 257IUVitamin C: 69mgCalcium: 74mgIron: 1mg
Keyword cebiche, ceviche, cucumber, lime, onions, radish, zucchini
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