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+ servings
pumpkin spice latte

Vegan Pumpkin Spice Latte

Gus
As pumpkin season has finally arrived, pumpkin spice lattes are among the most popular drinks. If you're vegan or dairy-free and want to enjoy pumpkin spice lattes, we have got you covered with this great recipe!
5 from 18 votes
Prep Time 10 mins
Total Time 10 mins
Course Beverages, Breakfast
Cuisine American
Servings 1 cup
Calories 148 kcal

Ingredients
 
 

  • 1 cup non-dairy milk except oatmeal if making a hot version
  • ¼ cup pumpkin purée
  • ½ teaspoon cinnamon
  • ¼ teaspoon pumpkin spice or ⅛ ground nutmeg and ⅛ ground ginger
  • teaspoon vanilla extract
  • 1 tablespoon maple syrup or agave nectar. Feel free to add more

Optional

  • 1 espresso

Directions
 

  • If you plan to add coffee or espresso, prepare at this time and set ity aside.

Hot version

  • Blend everything in the blender for 10-15 seconds.
  • Simmer. To a small saucepan, add the mix. Bring to a simmer. Briefly whisk and serve.
  • Note: A slight separation is natural with both the pumpkin and plant milk, so whisk as needed to smooth.

Coffee version

  • Add coffee or espresso directly to your cup or glass.
  • Taste and adjust flavor as needed, adding more spices to taste, espresso coffee to get a more robust coffee flavor, or maple syrup for sweetness.

Iced Version

  • Add all ingredients to the blender, add ice and liquify for 10 seconds. Alternatively, if you want to keep the ice cubes instead of making a Frappuccino, add the mix directly from the blender to a mason jar with a lid and shake vigorously to combine.
    Then add ice, secure cover, and shake vigorously to combine — about 30 seconds.

For serving

  • Serve as is. You may also top it with coconut whipped cream and a pinch of nutmeg, cinnamon, or pumpkin pie spice.

Video

Notes

Drink cold: store cooled leftovers in the fridge for up to 1 week. I like making 4X the amount and saving it closed with a lid. Then I shake the jar before serving. It is extra creamy and thick.
Drink warm: pour into a saucepan and whisk while reheating on the stovetop. You can also use your microwave, although I never use it, as we avoid microwaving food by all means.

Nutrition Facts

Calories: 148kcalCarbohydrates: 21gProtein: 7gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 1gSodium: 92mgPotassium: 444mgFiber: 2gSugar: 14gVitamin A: 2975IUVitamin C: 3mgCalcium: 340mgIron: 2mg
Keyword pumpkin spice latte, vegan pumpkin spice latte
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