As pumpkin season has finally arrived, pumpkin spice lattes are one of the most popular drinks around. If you're vegan or dairy-free and want to enjoy hot pumpkin spice lattes as well, we have got you covered with this great recipe!

This pumpkin spice latte has won the hearts of many during the late years, and no wonder why: it tastes delicious and is easy to make. It also has a charm that makes us with for it until the pumpkin season arrives, although we can always make it with canned pumpkin.
We are very old school in that sense. We love making our pumpkin pie spice for our spice latte, making our pumpkin purée, and our own almond milk , soy milk, or oat milk. These mini-steps are worth it, but the good news is that you can either have them done beforehand or use store-bought versions of any of these three important ingredients.
You can't go wrong with our pumpkin pie spice recipe that includes cinnamon, ginger, nutmeg, and cloves for an extra kick.
Jump to:
🤔 Why You Will Love This Hot Pumpkin Spice Latte
🎃 Pumpkin Perfection: First off, who doesn't love pumpkin? This latte is like autumn in a cup, giving you all the cozy vibes you crave.
☕ Caffeine Kick: Need a pick-me-up? This latte not only warms your soul but also gives you that caffeine boost to tackle your day.
🌱 100% Vegan: No dairy here! We use plant milk to make this latte creamy and delicious, without harming any cows in the process.
🍂 Seasonal Splendor: Pumpkin is a seasonal superstar. Consuming seasonal produce is not just good for the planet; it's also packed with nutrients. Did you know that pumpkin is rich in Vitamin A and fiber?
Well, who doesn't love pumpkins? It's versatile enough to be used in many more pumpkin recipes such as pies, curries, pancakes, overnight oats, granola, sweets, or soups - not just drinks!
It is quick and easy to make a quality drink at home in just a few minutes with a few simple ingredients. The best vegan PSL made at home.
It is the perfect fall recipe, to nurture your body during cold mornings when all you need is a cozy and tasty drink.
Truly one of my favorite veggies for many reasons.
🧡 Why you should love Pumpkins
Texture – its voluminous yet silky flesh makes it easy to use as a thickening agent.
Flavor – You can easily have them on a savory dish (like oven-baked pumpkin and pumpkin hummus), sweet pies, or a latte since their flavor is sweet enough.

- Versatility – this recipe is a true example of how usable this veggie is, given its neutral flavor profile, yet comforting, soothing feeling, texture, and flavor.
- Availability – you can either find pumpkin puree canned or, as we always do when they are in the season, buy it at the local market and briefly steam or boil it. It becomes usable speedy. In a ten-minute time slot, you have your homemade ready-to-eat pumpkin.
- Nothing goes to waste – most pumpkin family veggies varieties rind is edible, nutritious, full of fiber, delicious, and convenient. I am now eating a piece of steamed pumpkin on its rind, topped with melted vegan parmesan cheese. And yes, that was lunch! It was filling and delicious!
You can quickly turn most of the varieties' seeds into a delicious, antioxidant powerhouse and healthy snack! Think pepitas!
You can easily prepare this homemade pumpkin spice Latte recipe. It is less expensive than the coffee shop version and lightly sweetened with maple syrup.

The pleasure of making your edition is that you can customize this recipe endlessly to your tastes. You can make it almost a dessert with the whipped cream of your choice. You can also easily personalize a Pumpkin spice latte can with the suggestions below.
🧾 Ingredients
Pumpkin spice latte Ingredients.

- Pumpkin Puree: This is the star of the show, providing that authentic pumpkin flavor and a smooth texture. Plus, it's packed with Vitamin A and fiber, making your latte not just tasty but also nutritious.
- Dairy-Free Milk: We opt for almond or soy milk to keep it vegan and creamy. These options are rich in protein and calcium, and they blend seamlessly with the other ingredients.
- Pumpkin Pie Spice: This magical blend of spices elevates the latte to a whole new level of autumnal bliss. It's a shortcut to flavor town, combining cinnamon, nutmeg, and cloves in one.
- Cinnamon: A sprinkle of this spice adds warmth and a metabolism-boosting kick, according to studies. It's the cozy hug your latte needs.
- Maple Syrup: This natural sweetener brings in a touch of Canadian wilderness and balances out the spices. Plus, it's a healthier alternative to processed sugars.
- Pure Vanilla Extract: A dash of this elevates the entire drink, adding a subtle complexity that harmonizes all the flavors. It's like the backup singer that makes the lead vocals shine.
Optional:
Coconut whipped cream
Ready to brew this liquid gold? Scroll down for the step-by-step guide! 🍁👇

🔪 Directions
How do I make the best pumpkin spice latte at home?
You can have this pumpkin spice latte quickly completed in just over ten minutes. This perfect recipe provides everything needed to prepare at home.
First. Coffee or not?
If you plan to add coffee or espresso, prepare at this time either in your espresso machine, on the stovetop, or coffee maker, and set aside, you can skip this step for a simple caffeine-free spice latte.

We like making our own pumpkin pie spice since we use much of it for seasonal recipes, such as pumpkin pie, pancakes, overnight oats, etc.
To make a pumpkin pie spice blend, you need only four ground ingredients: cinnamon, ginger, cloves, and nutmeg. Optionally allspice.

If you want to use real pumpkin, just make the pumpkin puree in 10 minutes, either boiling or steaming small chunks of pumpkin, and then mashing it with a fork, or potato masher, if you want to reserve it for later.
One of the beauties of this pumpkin spice latte recipe is that everything will go into a blender, so you can even add the pumpkin chunks to the mixer.
This is our choice because I am all about natural flavors, it tastes wonderful, and I think store-bought pumpkin puree has some artificial tasting, but that is just me.
Second. Blend everything.
Hot pumpkin spice latte
Blend the pumpkin purée and your milk of choice; it doesn't really make a difference. You can use whole milk (if not vegan), and coconut milk to add a distinct flavor.






You don't even have to add hot milk or steamed milk since we will bring everything to a simmer in the next step.
Continue adding your sweetener of choice, such as light brown sugar, maple syrup, or agave nectar. Stir in the vanilla extract and pumpkin spice.
If you like a stronger pumpkin flavor, add ¼ cup extra pumpkin puree. The same goes for the pumpkin spice. This recipe is made to balance all the flavors, but you can choose to accentuate the one of your choice. Just remember to try with small quantities.
Add everything with an immersion blender or a regular blender, and blend everything for 10-15 seconds.
Third. Simmer.
To a small saucepan, add the blended mix. Bring to a simmer on medium heat. Briefly whisk and serve immediately. See the recipe video.

Note: A slight separation is natural with both the pumpkin and plant milk, so whisk as needed to smooth.
Coffee version
Add strong coffee or espresso directly to your cup or glass immediately after simmering. If you don't love strong coffee, you can play along with an American coffee.
Taste and adjust flavor as needed, adding more spices to taste, espresso coffee to get a more robust coffee flavor, or maple syrup for sweetness.

Iced Version
Skip the simmering, add all ingredients to the blender, add ice and liquefy for 15 seconds. Alternatively, if you want to keep the ice cubes instead of making a Frappuccino, add the mix directly from the blender to a mason jar with a lid and shake vigorously to combine.
Then add ice, secure cover, and shake vigorously to combine — about 30 seconds.

Note that if you add coffee, you may want to add a second shot of espresso as the ice will make it watery.
If using whipped cream, top the milk mixture with it and sprinkle pumpkin spice to make it look even more gorgeous.
Hint: For the same reason, as the ice adds water, you may want to add an extra scoop of pumpkin purée and ¼ teaspoon of extra pumpkin spice.
🍶 Substitutions
- Dairy-Free Milk: If you're out of almond or soy milk, coconut milk is a great alternative. It's creamy and adds a tropical twist, but keep in mind it has a distinct flavor.
- Pumpkin Pie Spice: No pumpkin pie spice? No worries! You can make your own blend with ½ teaspoon cinnamon, ¼ teaspoon nutmeg, and a pinch of cloves.
- Cinnamon: If you're out of ground cinnamon, you can use ground allspice or cardamom for a slightly different but still delicious flavor profile.
- Maple Syrup: Agave nectar or coconut sugar can be used as a sweetener if you're out of maple syrup. They're both natural and vegan-friendly options.
- Pure Vanilla Extract: If you don't have vanilla extract, you can use almond extract for a nutty aroma or even a splash of bourbon for an adult twist.
Remember, substitutions can slightly alter the taste, but they'll still result in a delicious, cozy beverage. Now, who's ready to get brewing? 🍂👇
💡 Tips
How can I make my Pumpkin Spice Latte taste better?
My favorite tips for substitutions and customizations.
Milk
The only non-dairy milk that I avoid using when making a hot pumpkin spice latte is oat milk. In my experience, while simmering or boiling, the oat milk gets sticky.
This is normal because oats have a natural property that makes their insoluble fiber become a little slimy. That same property does wonders in our bodies, making it a wonderful food.
Oat milk is not a problem if you are making a cold homemade pumpkin spice latte.
This recipe calls for non-dairy milk instead of regular whole milk or skim milk because there is no saturated fat in it except for coconut milk, and we like to keep things vegan.
You can also use a milk frother to make your homemade version more interesting.
Pumpkin Puree
See all my tips on making a pumpkin puree in our post on cooking pumpkin. There, I explain the different methods for making actual pumpkin purée, but it really doesn't take more than boiling, steaming, microwaving, or baking.


I recommend steaming it for this pumpkin spice latte recipe, as it doesn't absorb any extra water content and is super quick.
Pumpkin Pie Spice
Another easy one. Yes, pumpkin spice is easy to get, but homemade is much more fun. To make a pumpkin spice, you just need to mix together in a mason jar four ground and easy-to-find ingredients: cinnamon, ginger, nutmeg, and cloves. See our quick pumpkin spice recipe, for proportions.
As a cherry on top, I am sure you will want to make your own pumpkin pie after making you make pumpkin spice. Believe me, it is super easy!

Sweetener
On top of pumpkin pie spice, the sweetener can play a big role. I like using maple syrup or brown sugar because they have more complexity and make your spice latte extra cozy.
Another great sugar substitute is agave syrup because it has a low glycemic level and strong sweetening power.
Another great option for brown sugar is coconut palm sugar. Both brown sugar and coconut sugar will contribute to the final color of the pumpkin spice latte.
Vanilla Extract
For your pumpkin spice latte, go for pure vanilla extract. You can also choose to use a vanilla bean, extract some of the inner sides and drop it in the blender before mixing.
Whipped cream
I have to say that I am not a fan of adding whipped cream on top of any beverage. It just seems unnecessary fat to an already delicious beverage, but this is how you do it.
Use cooled cream coconut or full-fat coconut milk for a vegan whipped cream, plus powdered cane sugar. Stir with a mixer, and you've got it. I usually go by this recipe, and it works very well.

And that is it! You have everything you need to know to make a Starbucks pumpkin spice latte, just like they make it in the coffee shops, but it is a homemade pumpkin spice latte, and nothing beats that!
If you are not looking for a dairy-free option, you can always use regular store-bought whipped cream.
🙌🏻 What goes well with Pumpkin Spice Latte?
Well, we really love going wild on the pumpkin, so we love having a slice of our vegan pumpkin pie for breakfast, along with our "Starbucks pumpkin spice latte". Our pumpkin pie is healthy, with ingredients that make it a good breakfast recipe.

Other than that, sure, you can serve your pumpkin spice latte at home with anything you would have for breakfast, just as you would serve a chai tea or golden milk. We also like having our homemade pumpkin spice latte recipe with our vegan pancakes, waffles, porridge, or our breakfast fruit bowl.
🫙 Storing
If you make a large batch of this pumpkin spice milk, you can store it safely in the refrigerator for 2-3 days. I love doing this because if I have any cravings throughout the day, I love simply drinking it cold.
You can also place your pumpkin spice latte in a microwave-safe bowl and reheat it in the microwave or simply quickly bring it to simmer on the stovetop.
📚 More pumpkin recipes
⭐ If you try this recipe, let us know! 💬 Leave a comment, rate it, and don't forget to tag us @ourplantbasedworld on Instagram. Cheers!
📋 Recipe

Vegan Pumpkin Spice Latte
Equipment
Ingredients
- 1 cup non-dairy milk or soy, almond, oat milk
- ¼ cup pumpkin purée
- ½ teaspoon cinnamon ground
- ¼ teaspoon pumpkin spice or ⅛ ground nutmeg and ⅛ ground ginger
- ⅛ teaspoon vanilla extract
- 1 tablespoon maple syrup or agave nectar. Feel free to add more
Optional
- 1 espresso
Directions
- If you plan to add coffee or espresso, prepare at this time and set ity aside.
Hot version
- Blend everything in the blender for 10-15 seconds.
- Simmer. To a small saucepan, add the mix. Bring to a simmer. Briefly whisk and serve.Note: A slight separation is natural with both the pumpkin and plant milk, so whisk as needed to smooth.
Coffee version
- Add coffee or espresso directly to your cup or glass.
- Taste and adjust flavor as needed, adding more spices to taste, espresso coffee to get a more robust coffee flavor, or maple syrup for sweetness.
Iced Version
- Add all ingredients to the blender, add ice and liquify for 10 seconds. Alternatively, if you want to keep the ice cubes instead of making a Frappuccino, add the mix directly from the blender to a mason jar with a lid and shake vigorously to combine. Then add ice, secure cover, and shake vigorously to combine — about 30 seconds.
For serving
- Serve as is. You may also top it with coconut whipped cream and a pinch of nutmeg, cinnamon, or pumpkin pie spice.
Video
Notes
Nutrition Facts
🌡️ Food safety
- Cook to a minimum temperature of 165 °F (74 °C)
- Do not use the same utensils on cooked food, that previously touched raw meat
- Wash hands after touching raw meat
- Don't leave food sitting out at room temperature for extended periods
- Never leave cooking food unattended
- Use oils with a high smoking point to avoid harmful compounds
- Always have good ventilation when using a gas stove
See more guidelines at USDA.gov.
Nutritional Disclaimer
The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist's advice. See our full Nutritional Disclosure here.
Affiliate Disclaimer
Please note that some of the links here are affiliate links, and I will earn a commission if you purchase through those links. I recommend all of the products listed because they are companies I have found helpful and trustworthy.
Holly says
This was so good with coffee! I love the addition of maple syrup. I should have taken your advice though and made a double batch, lol. This recipe is a keeper!
Anaiah says
Wow! I love this vegan pumpkin spice latte. So flavorful and delicious. I'll probably be making this every day for the next few months lol!
NATALIA says
Wonderful recipe!! I also tried it using an extra tablespoon of pumpkin puree, and I used almond milk, it turned out great! Thanks for sharing!
Emily says
I love a vegan pumpkin spice latte this time of year! So cozy, comforting, and delicious!
Chris says
Creamy, smooth, and delicious! I love this latte so much! This recipe has a perfect ratio to pumpkin puree and cinnamon! The whole house smelled so good! Thank you!
Kayla DiMaggio says
This pumpkin spice latte is divine! I love all the flavors and it was so fun making it at home and I saved money!
Jessica Stroup says
A recipe worth staying home for! This was perfect and is my new go-to afternoon pick-me-up!
Gina says
The iced version has become my favorite afternoon pick-me-up! Great informative post - thanks!
Dannii says
I love the colour of this! Perfect for serving up at a Halloween party too.
Danielle Wolter says
This came out so good! Definitely going to make this a regular thing this Fall 🙂
Beth Sachs says
You can't beat a pumpkin spice latte at this time of year! Love this vegan version.
Gus says
you are so right! We are having it every other day! delish!