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    Home » Recipes » All Recipes

    Published: Oct 7, 2021 · Modified: May 11, 2022 · This post contains affiliate links and I will be compensated if you make a purchase after clicking through my links.

    How to Make a Vegan Pumpkin Spice Latte in Minutes

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    pumpkin spice latte for pinterest
    pumpkin spice latte for pinterest
    VNFOFGF

    As pumpkin season has finally arrived, pumpkin spice lattes are one of the most popular drinks around. If you're vegan or dairy-free and want to enjoy pumpkin spice lattes as well, we have got you covered with this great recipe!

    hot pumpkin spice latte served with coffee
    Jump to Recipe - Print Recipe

    This pumpkin spice latte has won the heart of many during the late years, and no wonder why: it tastes delicious and is easy to make. It also has a charm, that makes us with for it until the pumpkin season arrives, although we can always make it with canned pumpkin.

    We are very old school in that sense. We love making our pumpkin pie spice for our spice latte, making our pumpkin purée, and our own almond milk , soy milk, or oat milk. These mini-steps are worth it, but the good news is that you can either have them done beforehand or use store-bought versions of any of these three important ingredients.

    You can't go wrong with our pumpkin pie spice recipe that includes cinnamon, ginger, nutmeg, and cloves for an extra kick.

    Jump to:
    • 🤔 Why will you love it?
    • 🧡 Why you should love Pumpkins
    • 🧾 Ingredients
    • 🔪 Directions
    • 💡 Tips:
    • 🙌🏻 What goes well with Pumpkin Spice Latte?
    • 🫙 Storing
    • 📚 More pumpkin recipes
    • 📋 Recipe
    • 🌡️ Food safety
    • 💬 Reviews and Comments

    🤔 Why will you love it?

    Well, who doesn't love pumpkins? It's versatile enough to be used in many more pumpkin recipes such as pies, curries, pancakes, overnight oats, granola, sweets, or soups - not just drinks!

    It is quick and easy to make a quality drink at home in just a few minutes with a few simple ingredients. The best vegan PSL made at home. 

    It is the perfect fall recipe, to nurture your body during cold mornings when all you need is a cozy and tasty drink.

    Truly one of my favorite veggies for many reasons.

    🧡 Why you should love Pumpkins

    Texture – its voluminous yet silky flesh makes it easy to use as a thickening agent.

    Flavor – You can easily have them on a savory dish (like oven-baked pumpkin and pumpkin hummus), sweet pies, or a latte since their flavor is sweet enough.

    hokkaydo pumpkin

    Versatility – this recipe is a true example of how usable this veggie is, given its neutral flavor profile, yet comforting, soothing feeling, texture, and flavor.

    Availability – you can either find pumpkin puree canned or, as we always do when they are in the season, buy it at the local market and briefly steam or boil it. It becomes usable speedy. In a ten-minute time slot, you have your homemade ready-to-eat pumpkin.

    Nothing goes to waste – most pumpkin family veggies varieties rind is edible, nutritious, full of fiber, delicious, and convenient. I am now eating a piece of steamed pumpkin on its rind, topped with melted vegan parmesan cheese. And yes, that was lunch! It was filling and delicious!

    You can quickly turn most of the varieties' seeds into a delicious, antioxidant powerhouse and healthy snack! Think pepitas!

    You can easily prepare this homemade pumpkin spice Latte recipe. It is less expensive than the coffee shop version and lightly sweetened with maple syrup.

    pumpkin spice latte with whipped cream
    pumpkin spice latte with whipped cream

    The pleasure of making your edition is that you can customize this recipe endlessly to your tastes. You can make it almost a dessert with the whipped cream of your choice. You can also easily personalize a Pumpkin spice latte can with the below suggestions.

    🧾 Ingredients

    Pumpkin spice latte Ingredients

    pumpkin spice latte ingredients
    ingredients
    • pumpkin puree (or canned pumpkin)
    • dairy-free milk (not oat milk, almond milk, and soy milk are best)
    • pumpkin pie spice
    • cinnamon
    • maple syrup
    • pure vanilla extract

    Optional:

    Coconut whipped cream

    pumpkin spice latte served with pumpkin pie
    pumpkin spice latte served

    🔪 Directions

    How do I make the best pumpkin spice latte at home?

    You can have this pumpkin spice latte quickly completed in just over ten minutes. This perfect recipe provides everything needed to prepare at home.

    First. Coffee or not?

    If you plan to add coffee or espresso, prepare at this time either in your espresso machine, on the stovetop, or coffee maker, and set aside, you can skip this step for a simple caffeine-free spice latte.

    Espresso with almond milk

    We like making our own pumpkin pie spice since we use much of it for seasonal recipes, such as pumpkin pie, pancakes, overnight oats, etc.

    To make a pumpkin pie spice blend, you need only four ground ingredients: cinnamon, ginger, cloves, and nutmeg. Optionally allspice.

    pumpkin pie spice with pie
    pumpkin pie spice with pie

    If you want to use real pumpkin, just make the pumpkin puree in 10 minutes, either boiling or steaming small chunks of pumpkin, and then mashing it with a fork, or potato masher, if you want to reserve it for later.

    One of the beauties of this pumpkin spice latte recipe is that everything will go to a blender, so you can even add the pumpkin chunks to the mixer.

    This is our choice because I am all about natural flavors, it tastes wonderful, and I think store-bought pumpkin puree has some artificial tasting, but that is just me.

    Second. Blend everything.

    Hot version

    Blend the pumpkin purée and your milk of choice; it doesn't really make a difference. You can use whole milk (if not vegan), and coconut milk to add a distinct flavor.

    non-dairy milk in blender
    non-dairy milk
    pumpkin puree in blender
    pumpkin purée
    pumpkin puree in blender
    maple syrup
    maple syrup in blender
    vanilla extract
    all ingredients in blender
    milk mix
    blended ingredients
    blend

    You don't even have to add hot milk or steamed milk since we will bring everything to a simmer in the next step.

    Continue adding your sweetener of choice, such as light brown sugar, maple syrup, or agave nectar. Stir in the vanilla extract and pumpkin spice.

    If you like a stronger pumpkin flavor, add ¼ cup extra pumpkin puree. The same goes for the pumpkin spice. This recipe is made to balance all the flavors, but you can choose to accentuate the one of your choice. Just remember to try with small quantities.

    Add everything with an immersion blender or a regular blender, and blend everything for 10-15 seconds.

    Third. Simmer.

    To a small saucepan, add the blended mix. Bring to a simmer on medium heat. Briefly whisk and serve immediately. See the recipe video.

    stirring in a saucepan
    stirring in a saucepan

    Note: A slight separation is natural with both the pumpkin and plant milk, so whisk as needed to smooth.

    Coffee version

    Add strong coffee or espresso directly to your cup or glass immediately after simmering. If you don't love strong coffee, you can play along with an American coffee.

    Taste and adjust flavor as needed, adding more spices to taste, espresso coffee to get a more robust coffee flavor, or maple syrup for sweetness.

    pumpkin spice latte
    pumpkin spice latte served

    Iced Version

    Skip the simmering, add all ingredients to the blender, add ice and liquify for 15 seconds. Alternatively, if you want to keep the ice cubes instead of making a Frappuccino, add the mix directly from the blender to a mason jar with a lid and shake vigorously to combine.

    Then add ice, secure cover, and shake vigorously to combine — about 30 seconds.

    hot pumpkin spice latte served with straw and whipped creama
    hot pumpkin spice latte served with coffee

    Note that if you add coffee, you may want to add a second shot of espresso as the ice will make it watery.

    If using whipped cream, top the milk mixture with it and sprinkle pumpkin spice to make it look even more gorgeous.

    Hint: for the same reason, as the ice adds water, you may want to add an extra scoop of pumpkin purée and ¼ teaspoon of extra pumpkin spice.

    💡 Tips:

    How can I make my Pumpkin Spice Latte taste better?

    My favorite tips for substitutions and customizations.

    Milk

    The only non-dairy milk that I avoid using when making a hot pumpkin spice latte is oat milk. In my experience, while simmering or boiling, the oat milk gets sticky.

    This is normal because oats have a natural property that makes their insoluble fiber become a little slimy. That same property does wonders in our bodies, making it a wonderful food.

    • Soy milk
      Making Soy Milk: 6 Easy Steps
    • pouring oat milk
      How Do You Make Oat Milk?
    • How do you make almond milk
      How Do You Make Almond Milk?

    Oat milk is not a problem if you are making a cold homemade pumpkin spice latte.

    This recipe calls for non-dairy milk instead of regular whole milk or skim milk, because there is no saturated fat on them except for coconut milk, and we like to keep things vegan.

    You can also use a milk frother to make your homemade version more interesting.

    Pumpkin Puree

    See all my tips on making a pumpkin puree in our post on cooking pumpkin. There I explain the different methods for making actual pumpkin purée, but it really doesn't take more than boiling, steaming, microwaving, or baking.

    steaming pumpkin
    steaming pumpkin
    mashing pumpkin in saucepan
    mashing pumpkin in saucepan

    I recommend steaming it for this pumpkin spice latte recipe, as it doesn't absorb any extra water content and is super quick.

    Pumpkin Pie Spice

    Another easy one. Yes, pumpkin spice is easy to get, but homemade is much more fun. To make a pumpkin spice, you just need to mix together in a mason jar four ground and easy-to-find ingredients: cinnamon, ginger, nutmeg, and cloves. See our quick pumpkin spice recipe, for proportions.

    As a cherry on top, I am sure you will want to make your own pumpkin pie after making you make pumpkin spice. Believe me, it is super easy!

    pumpkin spice latte

    Sweetener

    On top of pumpkin pie spice, the sweetener can play a big role. I like using maple syrup or brown sugar because they have more complexity and make your spice latte extra cozy.

    Another great sugar substitute is agave syrup because it has a low glycemic level and strong sweetening power.

    Another great option for brown sugar is coconut palm sugar. Both brown sugar and coconut sugar will contribute to the final color of the pumpkin spice latte.

    Vanilla Extract

    For your pumpkin spice latte, go for pure vanilla extract. You can also choose to use a vanilla bean, extract some of the inner sides and drop it in the blender before mixing.

    Whipped cream

    I have to say that I am not a fan of adding whipped cream on top of any beverage. It just seems unnecessary fat to an already delicious beverage, but this is how you do it.

    Use cooled cream coconut or full-fat coconut milk for a vegan whipped cream, plus powdered cane sugar. Stir with a mixer, and you've got it. I usually go by this recipe, and it works very well.

    pumpkin spice latte served in mug with whipped cream
    pumpkin spice latte with whipped cream

    And that is it! You have everything you need to know to make a Starbucks pumpkin spice latte, just like they make it in the coffee shops, but it is a homemade pumpkin spice latte, and nothing beats that!

    If you are not looking for a dairy-free option, you can always use regular store-bought whipped cream.

    🙌🏻 What goes well with Pumpkin Spice Latte?

    Well, we really love going wild on the pumpkin, so we love having a slice of our vegan pumpkin pie for breakfast, along with our "Starbucks pumpkin spice latte". Our pumpkin pie is healthy, with ingredients that make it a good recipe for breakfast as well.

    pumpkin spice latte served with pumpkin pie
    pumpkin spice latte served with pumpkin pie

    Other than that, sure you can serve your pumpkin spice latte at home with anything you would have for breakfast, just as you would serve a chai tea or golden milk. We also like having our homemade pumpkin spice latte recipe with our vegan pancakes, waffles, porridge, or our breakfast fruit bowl.

    🫙 Storing

    If you make a large batch of this pumpkin spice latte you can store it safely in the refrigerator for 2-3 days. I love doing this because if I have any cravings throughout the day, I love simply drinking it cold.

    You can also place your pumpkin spice latte in a microwave-safe bowl and reheat it in the microwave or simply quickly bring it to simmer on the stovetop.

    📚 More pumpkin recipes

    • vegan pumpkin pie
      Best Vegan Pumpkin Pie Recipe
    • overnightaovernight pumpkin oats frontal view pumpkin oats frontview
      Pumpkin Dairy-Free Overnight Oats Recipe (Vegan)
    • pumpkin pie spice recipe
      Pumpkin Pie Spice Recipe
    • vegan pie crust
      Vegan Pie Crust (No-Roll)

    ⭐ If you try this recipe, let us know! 💬 Leave a comment, rate it, and don't forget to tag us @ourplantbasedworld on Instagram. Cheers!

    📋 Recipe

    pumpkin spice latte

    Vegan Pumpkin Spice Latte

    Gus
    As pumpkin season has finally arrived, pumpkin spice lattes are among the most popular drinks. If you're vegan or dairy-free and want to enjoy pumpkin spice lattes, we have got you covered with this great recipe!
    5 from 27 votes
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Total Time 10 mins
    Course Beverage, Breakfast & Brunch, Snack
    Cuisine American, Comfort Food, Healthy
    Servings 1 cup
    Calories 173 kcal

    Equipment

    My favorite blender: BlendTec Brand..
    (affiliate link)
    Blender (affiliate link)
    cuisine art large casserole with a lid.
    (affiliate link)
    Large saucepan (affiliate link)

    Ingredients
     
     

    • 1 cup non-dairy milk or soy, almond, oat milk
    • ¼ cup pumpkin purée
    • ½ teaspoon cinnamon ground
    • ¼ teaspoon pumpkin spice or ⅛ ground nutmeg and ⅛ ground ginger
    • ⅛ teaspoon vanilla extract
    • 1 tablespoon maple syrup or agave nectar. Feel free to add more

    Optional

    • 1 espresso
    Prevent your screen from going dark

    Directions
     

    • If you plan to add coffee or espresso, prepare at this time and set ity aside.

    Hot version

    • Blend everything in the blender for 10-15 seconds.
    • Simmer. To a small saucepan, add the mix. Bring to a simmer. Briefly whisk and serve.
      Note: A slight separation is natural with both the pumpkin and plant milk, so whisk as needed to smooth.

    Coffee version

    • Add coffee or espresso directly to your cup or glass.
    • Taste and adjust flavor as needed, adding more spices to taste, espresso coffee to get a more robust coffee flavor, or maple syrup for sweetness.

    Iced Version

    • Add all ingredients to the blender, add ice and liquify for 10 seconds. Alternatively, if you want to keep the ice cubes instead of making a Frappuccino, add the mix directly from the blender to a mason jar with a lid and shake vigorously to combine.
      Then add ice, secure cover, and shake vigorously to combine — about 30 seconds.

    For serving

    • Serve as is. You may also top it with coconut whipped cream and a pinch of nutmeg, cinnamon, or pumpkin pie spice.

    Video

    Notes

    Drink cold: store cooled leftovers in the fridge for up to 1 week. I like making 4X the amount and saving it closed with a lid. Then I shake the jar before serving. It is extra creamy and thick.
    Drink warm: pour into a saucepan and whisk while reheating on the stovetop. You can also use your microwave, although I never use it, as we avoid microwaving food by all means.

    Nutrition Facts

    Calories: 173kcalCarbohydrates: 25gProtein: 7gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 1gSodium: 121mgPotassium: 486mgFiber: 2gSugar: 19gVitamin A: 3401IUVitamin C: 20mgCalcium: 372mgIron: 2mg
    Did you make this recipe?Tag @ourplantbasedworld on Instagram and Hashtag it #ourplantbasedworld so we can see what's cooking!!
    Nutrition Facts
    Vegan Pumpkin Spice Latte
    Amount per Serving
    Calories
    173
    % Daily Value*
    Fat
     
    5
    g
    8
    %
    Saturated Fat
     
    1
    g
    6
    %
    Polyunsaturated Fat
     
    3
    g
    Monounsaturated Fat
     
    1
    g
    Sodium
     
    121
    mg
    5
    %
    Potassium
     
    486
    mg
    14
    %
    Carbohydrates
     
    25
    g
    8
    %
    Fiber
     
    2
    g
    8
    %
    Sugar
     
    19
    g
    21
    %
    Protein
     
    7
    g
    14
    %
    Vitamin A
     
    3401
    IU
    68
    %
    Vitamin C
     
    20
    mg
    24
    %
    Calcium
     
    372
    mg
    37
    %
    Iron
     
    2
    mg
    11
    %
    * Percent Daily Values are based on a 2000 calorie diet.
     
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    🌡️ Food safety

    • Cook to a minimum temperature of 165 °F (74 °C)
    • Do not use the same utensils on cooked food that previously touched raw meat
    • Wash hands after touching raw meat
    • Don't leave food sitting out at room temperature for extended periods
    • Never leave cooking food unattended
    • Use oils with high smoking points to avoid harmful compounds
    • Always have good ventilation when using a gas stove

    See more guidelines at USDA.gov.

    The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist's advice. See our full Nutritional Disclosure here.

    Please note that some of the links here are affiliate links, and I will earn a commission if you purchase through those links. I recommend all of the products listed because they are companies I have found helpful and trustworthy.

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      Recipe Rating




    1. Beth Sachs says

      October 07, 2021 at 11:37 am

      5 stars
      You can't beat a pumpkin spice latte at this time of year! Love this vegan version.

      Reply
      • Gus says

        October 07, 2021 at 12:19 pm

        you are so right! We are having it every other day! delish!

        Reply
    2. Danielle Wolter says

      October 07, 2021 at 12:40 pm

      5 stars
      This came out so good! Definitely going to make this a regular thing this Fall 🙂

      Reply
    3. Dannii says

      October 07, 2021 at 1:01 pm

      5 stars
      I love the colour of this! Perfect for serving up at a Halloween party too.

      Reply
    4. Gina says

      October 07, 2021 at 1:58 pm

      5 stars
      The iced version has become my favorite afternoon pick-me-up! Great informative post - thanks!

      Reply
    5. Jessica Stroup says

      October 07, 2021 at 1:58 pm

      5 stars
      A recipe worth staying home for! This was perfect and is my new go-to afternoon pick-me-up!

      Reply
    6. Kayla DiMaggio says

      October 07, 2021 at 2:09 pm

      5 stars
      This pumpkin spice latte is divine! I love all the flavors and it was so fun making it at home and I saved money!

      Reply
    7. Chris says

      October 07, 2021 at 6:51 pm

      5 stars
      Creamy, smooth, and delicious! I love this latte so much! This recipe has a perfect ratio to pumpkin puree and cinnamon! The whole house smelled so good! Thank you!

      Reply
    8. Emily says

      October 07, 2021 at 8:50 pm

      5 stars
      I love a vegan pumpkin spice latte this time of year! So cozy, comforting, and delicious!

      Reply
    9. NATALIA says

      October 07, 2021 at 10:52 pm

      5 stars
      Wonderful recipe!! I also tried it using an extra tablespoon of pumpkin puree, and I used almond milk, it turned out great! Thanks for sharing!

      Reply
    10. Anaiah says

      October 08, 2021 at 2:08 am

      5 stars
      Wow! I love this vegan pumpkin spice latte. So flavorful and delicious. I'll probably be making this every day for the next few months lol!

      Reply
    11. Holly says

      October 08, 2021 at 3:13 am

      5 stars
      This was so good with coffee! I love the addition of maple syrup. I should have taken your advice though and made a double batch, lol. This recipe is a keeper!

      Reply

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