Experience the delightful fusion of avocado and hummus in our fantastic Guacamole-inspired dip. A twist on the beloved Traditional Hummus, this creamy creation adds a Mexican flair to your snacking. Delight in the smooth blend of chickpeas, ripe avocados, and zesty herbs, taking your taste buds to new heights.
Drain the chickpeas and reserve some of the water from the cans.
Put all ingredients in a food processor and mix until you have a smooth paste.
Taste the mix and adjust the flavors, using salt, your left garlic clove, and lime juice.
When you are satisfied, put it on a serving plate, make pockets with the back of a spoon, drizzle with some extra olive oil, dust with paprika powder and top it with fresh cilantro leaves.